Quick karicap!
Salam
I just thought I could share this recipe. So simple, preparation wouldn't exceed 15 minutes max! Well it depends on how fast you slice the onions la kan.
Daging karicap (kari+kicap)
Bahan2:
- half labu bawang besar
- half pack of minced meat
- kicap manis (preferable brand ABC yg dari Indonesia tu tp kicap habal pun sodap aje)
- serbuk kari (tak kisah kari ikan/ayam/lembu etc)
- garam ikut suke
Cara2:
- goreng bawang sampai naik bau
- masukkan minced meat
- letak serbuk kari, gaul ngan minced meat tu, tambah ngan kicap
- gaul2 dan tambah garam sampai rasa sedap
- angkat
- jgn lupe baca bismillah sebelum mkn
- alamak takde gambar sbg bukti. Tak sempat nak ambik gamba dah habis
+++
I used to hate referring to recipes yg ada tulis garam/gula secukup rasa sebab as someone yg memasak bukan agenda utama kehidupan, how can I know. How big of pinch of salt to start with? How much is how much? How many spoons of sugar until it tastes just right? Cant you just put the exact measurement already, 2 and half tablespoon etc. But now I get it. Letak la dulu sikit2 pastu rasa la kan.
And also I just understand the term when we go to other people's places and they prepared some dishes and said, ala rasa la ni main campak2 aje. Bila dengar mule2 mcm eh macamane la makcik ni u should know what you're doing mane boleh campak2 pastu terus jadi makanan sedap.
And actually the campak2 tu mmg betul2 possible. When I'm in the kitchen and don't know what to cook, hmm try lah goreng bawang dulu pastu cube tambah halia ke sos tiram ke tgk apa jadi. Kalau rasa pelik campur la ngan ape2 lg. Pastu masukkan ayam/daging etc.
Selamat mencuba!
I just thought I could share this recipe. So simple, preparation wouldn't exceed 15 minutes max! Well it depends on how fast you slice the onions la kan.
Daging karicap (kari+kicap)
Bahan2:
- half labu bawang besar
- half pack of minced meat
- kicap manis (preferable brand ABC yg dari Indonesia tu tp kicap habal pun sodap aje)
- serbuk kari (tak kisah kari ikan/ayam/lembu etc)
- garam ikut suke
Cara2:
- goreng bawang sampai naik bau
- masukkan minced meat
- letak serbuk kari, gaul ngan minced meat tu, tambah ngan kicap
- gaul2 dan tambah garam sampai rasa sedap
- angkat
- jgn lupe baca bismillah sebelum mkn
- alamak takde gambar sbg bukti. Tak sempat nak ambik gamba dah habis
+++
I used to hate referring to recipes yg ada tulis garam/gula secukup rasa sebab as someone yg memasak bukan agenda utama kehidupan, how can I know. How big of pinch of salt to start with? How much is how much? How many spoons of sugar until it tastes just right? Cant you just put the exact measurement already, 2 and half tablespoon etc. But now I get it. Letak la dulu sikit2 pastu rasa la kan.
And also I just understand the term when we go to other people's places and they prepared some dishes and said, ala rasa la ni main campak2 aje. Bila dengar mule2 mcm eh macamane la makcik ni u should know what you're doing mane boleh campak2 pastu terus jadi makanan sedap.
And actually the campak2 tu mmg betul2 possible. When I'm in the kitchen and don't know what to cook, hmm try lah goreng bawang dulu pastu cube tambah halia ke sos tiram ke tgk apa jadi. Kalau rasa pelik campur la ngan ape2 lg. Pastu masukkan ayam/daging etc.
Selamat mencuba!
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